Teriyaki-Style Stir-Fried New Potatoes and Wiener Sausages

Teriyaki-Style Stir-Fried New Potatoes and Wiener Sausages

New potatoes are so tasty! You can make this dish in no time. It goes very well with cooked rice. Great as a side dish, a drinking snack or in bentos.

Ingredients: 2 to 3 servings

Spring potato
Wiener sausages
Soy sauce
1 scant teaspoon
Hon-mirin (real mirin)
2 teaspoons
Salt and pepper
just a little
Parsley (if you have it)
just a little


1. ① Wash the spring potato well and cut in wedges. ② Cut the wiener sausages diagonally.
2. Pour water and Step 1 into a silicone steamer and microwave for 2.5 minutes in 600W (If a toothpick goes through the potato smoothly, then it is OK).
3. Heat oil (I use olive oil at my house) and stir-fry the wiener sausages. Add potato from step 2 and continue stir frying.
4. When it is cooked, season with soy sauce, mirin, salt and pepper to finish. Dish it up and sprinkle with parsley to taste.
5. Here I used regular potatoes instead of new potatoes. (I used 1 to 2 medium potatoes.) The potatoes were floury and delicious!

Story Behind this Recipe

I got some new potatoes from a friend a work. I wanted to flavor them so that they'd go well with rice.