This is a stir-fry that uses seasonal spring asparagus. This colourful dish will brighten up any dining table. This recipe is great for fighting hay fever too.
My co-workers and I made this dish together when we had a cherry blossom viewing event for the company. You can enjoy looking at this dish as well as eating it. You can use wood ear mushrooms that haven't been pre-cut for extra crunchiness if you like!
[Recipe]By lightly stir-frying the pork then transferring it to a plate, you can prevent over-cooking.[Health]Asparagus, pork, and goji berries help to suppress fever and moisturize your body so it's great for relieving the symptoms of hay fever.
Enjoy Japanese food around the world.