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Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes

Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes

Crisp and fluffy donuts made from rice flour! Uses brown sugar and soy milk for a more healthy approach.

Ingredients: makes 8

Rice flour
100 g
Baking powder
3 g
Egg
1
Brown Cane Sugar (powdered)
35 g
Unroasted sesame oil (vegetable oil also OK)
1 tablespoon
Soy milk
25 g

Steps

1. Add the brown sugar to the eggs, and beat until well-combined.
2. Drizzle in the unroasted sesame oil and soy milk and mix.
3. Add the rice flour and baking powder and mix.
4. Heat the frying oil to 180°C. Fry for 3-3 1/2 minutes.
5. Use a spoon to scoop out and drop in the batter. If you wash off the spoon after every scooping, it'll be easier to scoop the batter.
6. If you scoop it out in a rounded shape, it'll expand nicely. You won't get it perfectly round... but just aim for that.

Story Behind this Recipe

Donuts made from tofu are chewy, but using soy milk instead of tofu gives you crispy and fluffy donuts! Both are delicious.