All-purpose Refreshing Yuzu Grated Daikon Sauce

All-purpose Refreshing Yuzu Grated Daikon Sauce

You can enjoy this with fried food, grilled fish, hamburger steaks, or even over rice! It will add a refreshing kick to any dish and make it even more appetizing.

Ingredients: 1 serving

Daikon radish
5 cm
1 - 2 tablespoons
Yuzu ichimi chilli pepper
as much as you like
Chopped green onion
a little


1. Grate the daikon. Thoroughly squeeze out the excess water.
2. Add the ponzu sauce and yuzu ichimi spice, and then top with chopped green onion to finish.
3. This goes really well with minced meat cutlets! Recipe ID: 2188519.
4. I also recommend this recipe. Pork Belly Wraps with Umeboshi and Shiso Leaves (Recipe ID: 2221714)

Story Behind this Recipe

This dish helps lighten up heavy dishes. In summer, this gives fried food a refreshing taste and makes them easier to eat. It will help you get though the long hot summer days when you have no appetite! In the winter, I recommend you use it as a dipping sauce for hot pot dishes.