Chicken Tomato Cream Pasta

Chicken Tomato Cream Pasta

A delicious pasta using canned tomatoes, with the flavor of chicken, the tartness of tomatoes, and the richness of cream.

Ingredients: Serves 2

Canned tomatoes
Heavy cream or:
Cream diluted with a little milk
150 ml heavy cream +50 ml milk
White wine
2 tablespoons
Chicken thigh meat
1 thigh
2 slices
2 cloves
Soup stock cube
1 cube
Salt and pepper
a small amount
Coarsely ground black pepper
To taste
Soy sauce
1 ~ 1 1/2 teaspoons
Olive oil
1~2 Tablespoons


1. Slice the garlic. Cut the chicken and bacon into bite-sized pieces. Begin to boil the pasta.
2. Heat olive oil and butter in a pan. Add garlic and saute until fragrant.
3. Add the chicken and bacon and fry until well browned. Season with salt and pepper and sprinkle with coarsely ground black pepper.
4. Add white wine, tomatoes, heavy cream, and the soup cube. Bring to a boil, taste, and finish by adding 1~1 1/2 teaspoons of soy sauce.
5. When the pasta is cooked, drain, and add it to the tomato cream in the pan. Mix well and it's done.
6. Transfer to serving plates, sprinkle with coarsely ground black pepper and garnish with parsley, if available. Enjoy.
7. Close-up photo of the finished dish.

Story Behind this Recipe

I really liked the taste of Chicken Tomato Cream in Recipe ID: 2161842, so I decided to make a pasta version, adding bacon and soy sauce.