Mackerel Simmered in Sweet Miso

Mackerel Simmered in Sweet Miso

These 3 tips will cut the fish odor from this miso simmered mackerel. A dish that'll be loved by all ages.

Ingredients: 4 servings

Mackerel fillet
50 ml
Cooking sake
100 ml
Soft brown sugar
1 tablespoon
Ginger (grated)
1/2 tablespoon
2 tablespoons
1 tablespoon


1. Tip 1: Boil water in a pot and put the mackerel. Turn the heat off immediately and drain in a colander.
2. Tip 2: Heat a pot with water, sake, sugar and ginger over high heat. Add the mackerel. Turn down the heat to medium, cover with a lid and simmer for 5 minutes.
3. Tip 3: Add miso and mirin and cover with a lid. Simmer for 10 minutes on medium heat.
4. Turn up the heat a little higher. Remove the lid and keep simmering.

Story Behind this Recipe

Follow these three tips and you'll have a scrumptious dish that'll be loved by all.