Hold both sides of the avocado and twist to break into 2 halves.
Stick the base of the knife blade into the pit.
Hold the avocado and swivel the knife 90 degrees to remove the pit.
Scoop out the avocado meat with a spoon. Don't break through or tear the skin.
Mash the avocado meat with the back of a spoon and then combine with the ★ ingredients. Lastly, add the salt to season.
Place the avocado meat from Step 6 into the avocado skin.
Top Step 7 with cheese and bake in the toaster oven until browned (4 minutes at 1200 W).
It's done When you're done eating, throw away the skin. That's the only cleanup.
You can also easily and deliciously make this in ramekins as well.
Story Behind this Recipe
Avocado! Tuna! Cheese! This dish allows me to enjoy 3 of my favorite foods all at once. Since the "dish" is also the avocado, there aren't any dishes to wash! This recipe is delicious, easy, and quick.
I use canned tuna without oil. You don't need to drain the liquid, just add it all in.
Don't forget to add the lemon juice. You can adjust the flavor with salt or mayonnaise.