Easy 5 Minute Avocado Gratin

Easy 5 Minute Avocado Gratin

Of course this avocado is delicious.
The skin of the avocado is used to hold the gratin, so cleanup is a breeze. This is one of my favorite dishes.

Ingredients: 2 servings

★Canned tuna (packed in water)
1 tablespoon
to taste
★Lemon juice
to taste
Easy melting cheese
to taste


1. Cut the avocado vertically around the pit.
2. Hold both sides of the avocado and twist to break into 2 halves.
3. Stick the base of the knife blade into the pit.
4. Hold the avocado and swivel the knife 90 degrees to remove the pit.
5. Scoop out the avocado meat with a spoon. Don't break through or tear the skin.
6. Mash the avocado meat with the back of a spoon and then combine with the ★ ingredients. Lastly, add the salt to season.
7. Place the avocado meat from Step 6 into the avocado skin.
8. Top Step 7 with cheese and bake in the toaster oven until browned (4 minutes at 1200 W).
9. It's done When you're done eating, throw away the skin. That's the only cleanup.
10. You can also easily and deliciously make this in ramekins as well.

Story Behind this Recipe

Avocado! Tuna! Cheese! This dish allows me to enjoy 3 of my favorite foods all at once. Since the "dish" is also the avocado, there aren't any dishes to wash! This recipe is delicious, easy, and quick.