This is really flaky and crisp, not to mention easy! It only has a few ingredients and takes just 10 minutes.
My boyfriend loves tarts, so I've been making them 4 times a month! Since I'm always making and editing the recipe, I finally found an easy and manageable crust!
When you're mixing, just blend everything together and it'll be fine!Adjust the baking time to match whatever filling you're using. A longer baking time makes a crispier crust!
Enjoy Japanese food around the world.