Slice the cabbage into bite-sized pieces and cut the bacon into thin strips. Leave the shrimps to thaw. Begin to boil the pasta (cook it so that it still has a firm bite).
Add the olive and oil and garlic into a frying pan and place it over heat. Once the garlic is fragrant, begin to stir-fry the bacon, cabbage, and shrimps in that order.
Mix in the ★ ingredients and let the mixture simmer. Next, pour in the broth form the pasta, along with the pasta itself, and let the ingredients simmer together for 1 minute. Adjust the flavour of the pasta soup with salt.
Transfer the pasta soup to a plate and sprinkle some black pepper over the top to serve.
Story Behind this Recipe
I tried using milk to make a cream pasta that I had eaten at a restaurant once at home.
It's fine to just give the shrimps a quick stir-fry. If you don't like garlic, feel free to omit it from the recipe, it will still taste delicious.