This is my second in a series of simple sushi cakes. Use whatever you prefer for the topping.
I made this with various ingredients, so I don't have step photos, and a lot of the ingredients were added in random amounts, but I jotted it all down, and uploaded this recipe.
You can also serve this as chirashi sushi instead of packing the cake into a mold. Or use normal rice.
Enjoy Japanese food around the world.