With your leftover joshinko or dangoko from Children's Day celebrations!! These are moist and chewy even after they've cooled A low sugar snack that's perfect for little ones.
I bought too much dangoko for Children's Day.
When rolling the dough into balls, you can use water, but oil is easier!You can serve these to little ones without any coating. My kids love the mild sweetness.
Enjoy Japanese food around the world.