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Daikon Radish & Shimeji Mushroom Soup, with Wei-pa

Daikon Radish & Shimeji Mushroom Soup, with Wei-pa

You'll love how simple this is to make.

Ingredients: serves 3

Daikon radish
1/3 small
Shimeji mushrooms
1/2 bunch
Water
700 ml
Weipa
2 teaspoons
Salt and pepper
to taste
Leek (as you like)
to taste

Steps

1. Peel the daikon and cut into wedges. Remove the shimeji stems and separate.
2. Add the daikon and water to a pot and heat. Once the daikon has softened, add the shimeji, Weipa, salt, and pepper. Once you've brought it to a boil it's complete.
3. Spring Cabbage and Egg Soup Recipe ID: 2181286

Story Behind this Recipe

I hate making miso soup, but I love this soup because it can be made easily, lol.