By wrapping them, you could make a delicious and fancy dessert. I easily made this from pancake mix.
While I was working at a cake shop, I would make 3 liters worth of crepes every day.3 liters is too much to make at home, so I greatly reduced the ingredient amounts that won't clump and would cook beautifully.
If the frying pan is warm before you cook, you won't fail at cooking the crepes.In place of butter, you could use margarine for toasted bread and it will still be good, but if you use a low calorie spread, the crepes will burn. Cooked crepes can be stored in the fridge if you wrap them individually.
Enjoy Japanese food around the world.