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Spinach Soup (Potage)

Spinach Soup (Potage)

This is a soup with plenty of iron content.

Ingredients: 3 ~ 4 servings

Spinach
1 bunch (300 g)
Onion
1/2
Bacon (optional)
1 slice
Olive oil
2 tablespoons
Water
200 ml
Consomme soup stock cube
1
Milk
400 ml
Salt
1/2 teaspoon
Pepper
to taste

Steps

1. Separate the stems and leaves of the spinach. Chop into 5 cm pieces. Cut the onion into 3 mm slices. Cut the bacon into 5 mm strips.
2. Heat olive oil in a pot, add the stems of the spinach and onion, and then stir-fry.
3. When they become soft and wilted, add the remaining spinach and bacon, and continue stir-frying.
4. Add water and consomme soup stock cube, and simmer for about 10 minutes over low heat.
5. When they are cooked, blend in a blender, and pour the mixture back into the pot.
6. Pour in milk, and adjust the flavor with salt and pepper.
7. And it's done!

Story Behind this Recipe

I love potage, and I end up consuming a lot of spinach with this potage soup.