Pork ribs simmered in soy sauce and marmalade; a dish that makes you want to grab a beer.
My friend taught me this recipe in my school days.At that time, I was taught to use 1 part soy sauce to 1 part marmalade, but now I use our family's golden ratio of 1:2.It's a perfect balance of flavors; the sweetness of marmalade is not too overpowering, and the soy sauce isn't too salty.
Just grill and simmer. It's so easy.
Enjoy Japanese food around the world.