This is a no-fail recipe. It has a lot of egg in it, so it is fluffy like a baby's cheeks. You can eat so much since it is so light.
It has more eggs than a normal chiffon cake recipe, but it always comes out fluffy and great because of that.Enjoy a blissful teatime with this moist and delicate chiffon cake.
Please use a clean bowl because the meringue will not whip up if the bowl is dirty. To make a fine meringue, whip for another minute on low after it has reached stiff peaks.
Enjoy Japanese food around the world.