Eat shabu-shabu cut beef with tangy umeboshi pickled plum gelée sauce.It goes perfectly well with cherry tomatoes.It's great as an appetizer or as a main dish.
I've been thinking about making gelée at home for a while, and I wanted to try beef with gelée on top. So I came up with this refreshing ume pickled plum gelée.
It can be made with gelatin.It's better with blanched shabu-shabu meat.Beef scraps can be used and are also delicious.Lettuce can be substituted for the endive.Decrease the soy sauce if you are using regular soy sauce. (It depends on the salt content of the soy sauce, but a little less than 2 tablespoons should be enough.)
Enjoy Japanese food around the world.