This is a healthy pan-fried agedashi tofu.It tastes just like it has been deep fried!I made it with firm tofu, so it won't fall apart when you flip it over.
I wanted to try making a non-fried agedashi tofu using a frying pan.
Whenever I have time, I wrap the firm tofu with a paper towel and put it in an airtight container, and leave it in the refrigerator for half a day. This way, the water drains well.
Enjoy Japanese food around the world.