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Easy 5 Minute Homemade Sausages Made in a Microave

Easy 5 Minute Homemade Sausages Made in a Microave

You just have to mix the ingredients and put it in the microwave! Easy and delicious homemade salsiccia (sausages). Vary the formula as you like!

Ingredients: 4 to 5

Ground pork (or ground chicken)
200g
Salt and pepper
about 1/3 teaspoon
Katakuriko
2 tablespoons
Lemon juice (wine)
1 to 2 tablespoon

Steps

1. Mix the ingredients and knead well until it becomes sticky. Wrap it with cooking parchment paper or a cellophane wrap. Heat in a 500W microwave for 2 to 2 minutes and 30 seconds. Done.
2. You can wrap it and steam it for about 10 minutes, or boil it for 3 minutes and let it stay for about 10 minutes, or even stir fry it in a frying pan.
3. You can wrap it and steam it for about 10 minutes, or boil it for 3 minutes and let it stay for about 10 minutes, or even stir fry it in a fry pan.
4. The taste will be more rich if you mix the ingredients and let it sit for one night before heating it up. Just put it in the microwave the next day. You can have it for breakfast, for bento lunch box or for something to eat with drinks. It is very useful.
5. Hints to shape it Put the ingredients in a plastic bag and knead. Cut the corner of the plastic bag and squeeze it out gently then it will be even.
6. You can make it like this with out getting your hands dirty!

Story Behind this Recipe

I learned how to make sausages overseas and I arranged it to be easier to make without stuffing the meat in guts. It's even easier than making hamburgers!