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Spinach and Roasted Maitake Mushrooms Tossed in Wasabi and Ponzu

Spinach and Roasted Maitake Mushrooms Tossed in Wasabi and Ponzu

Fragrantly roasted maitake mushrooms gives this dish a flavorful kick, and the wasabi adds the zing.
Try this when you're tired of your usual side dishes.

Ingredients: 2 servings

Spinach
1/2 bunch (about 100g)
Maitake mushrooms
1 pack
★ Ponzu citrus-flavored soy sauce
1 teaspoon
★ Dashi soy sauce
2 teaspoons
★Wasabi
to taste

Steps

1. Parboil the spinach, immerse in cold water, cut to appropriate lengths, and squeeze out the excess water. Set aside.
2. Shred the maitake mushrooms into bite-sized pieces. In a frying pan without oil or over a grill, cook (roast) the mushrooms until the moisture has evaporated and they are golden brown.
3. Combine the spinach with the mushrooms and toss with the ★ ingredients.

Story Behind this Recipe

I got bored with eating my regular boiled spinach, so I tried out different variations and this was one of them.