The balsamic vinegar makes this asparagus dish very elegant. Serve the asparagus at any length you prefer.
I always make asparagus with butter and soy sauce, but wanted to add something a little more... so, I tried adding some Balsamic vinegar.
-The key is the balsamic vinegar.-Turn the heat off as soon as you have added the soy sauce and Balsamic vinegar.
Enjoy Japanese food around the world.