This is a slightly sweetened minced shrimp. The beautiful natural orange color of the shrimp goes well with chirashizushi and pressed sushi. You can stock this in the freezer, too!
This family recipe has been passed down through the generations. It seems that it is from my great grandmother who worked at a small restaurant.
The number of shrimp you need varies by the size, so check the pictures for reference.
Enjoy Japanese food around the world.