This recipe doesn't use wheat flour, eggs, or dairy products! Since it uses soy flour, it's healthy! If you use this recipe, you can't fail at making this easy cake.
My son is allergic to flour and eggs, but I wanted to give him a delicious apple cake to eat. After much trial and error, I finally settled on this recipe, which I think tastes the most delicious.
Mix it together quickly and then get it straight into the oven.
Enjoy Japanese food around the world.