Tofu Gratin Made With Cup-a-Soup

Tofu Gratin Made With Cup-a-Soup

A simple gratin made with cup-a-soup powder and tofu! Great for lunch for one, a late-night snack, or when you're dieting.

Ingredients: 1 serving

Silken tofu
1 mini pack (150 g)
Instant soup powder
1 packet
Easy-melting cheese
as much as you like
Bacon etc.
according to your preference


1. Put the tofu in a bowl and and stir well with a whisk until smooth. There is no need to drain the tofu!
2. Once the tofu is smooth, add the instant soup powder and mix. There is no need to dissolve the powder with hot water as the tofu contains moisture.
3. Add bacon or other ingredients to your preference. Add the mixture into a heatresistant dish and scatter the cheese on top.
4. Bake it in the oven so that the cheese is gently bubbling. Once the cheese looks a delicious color, you're done!

Story Behind this Recipe

One day I was making dinner for myself alone. Since it was night, I thought I'd make a healthy tofu ochazuke, but I wanted to eat something a little more rich so I tried making this simple recipe!