A standard menu at a Japanese izakaya (gastro-pubs). These are octopus fried karaage-style that's perfect as a drinking appetizers or to serve with rice. It's a dish that's really easy to prepare, too!
I wanted to recreate my favorite octopus karaage that they serve in izakayas.It's our standard menu when octopus is cheap.
It's so easy that there aren't hints.A point of advice from my mother: if you coat with flour, it prevents and bursting. I tried it, and it didn't spit oil. Well, it's not a 100% prevention, so you should still be careful.
Enjoy Japanese food around the world.