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An Easy Side Dish Salad with Crispy Bacon and Daikon Radish

An Easy Side Dish Salad with Crispy Bacon and Daikon Radish

For salad or for a side dish.
The leftover daikon radish might not be enough.

Ingredients: 2 to 4 servings

Daikon radish
1/2 ( 700g )
Bacon (long strip)
4
Salt
1 heaping teaspoon
☆ Ponzu
2 heaping tablespoons
☆ Lemon juice
1 teaspoon

Steps

1. Peal the skin off the daikon radish. Slice with a slicer and cut it in about 3 mm strips.
2. Transfer to a bowl. Rub with salt immediately.
3. Once it wilts and some water is coming out, rinse with water and drain in a sieve.
4. Cut the bacon into thin strips~
5. Stir-fry without oil (I am using a small frying pan).
6. Cover it with a lid if the oil jumps out of the pan too much and leave it alone.
7. Stop the heat when it becomes like this.
8. Transfer the daikon radish to a bowl while squeezing. Add the ☆ ingredients and mix.
9. When the ☆ ingredients has mixed evenly, add the bacon including the oil and mix.
10. Done!

Story Behind this Recipe

Because I had 2 daikon radishes...
The fat from the bacon will solidify if you chill too much in the refrigerator, so I recommend to keep it at room temperature.