by

Simple and Tasty: Everyone Loves this Pan Fried Pork Ginger

Simple and Tasty: Everyone Loves this Pan Fried Pork Ginger

The secret ingredient is ketchup. It is very satisfying to eat.

Ingredients: 3-4 servings

Pork (for ginger stir fry)
400g
○Sake
1 tablespoon
○Salt
a small amount
Cake flour
as needed
●Sake
2 tablespoons
●Soy sauce
2 tablespoons
●Mirin
2 tablespoons
●Sugar
1/2 tablespoon
●Ketchup
1 tablespoon
●Grated ginger
1 tablespoon

Steps

1. If you are using thick slices of pork, remove the sinews. Season with the ingredients marked ○, and leave for 5-10 minutes. Mix the ingredients marked ●.
2. Thinly coat the pork in flour. Heat vegetable oil (not listed) in a pan and fry the pork on both sides over medium-strong heat until both sides are browned.
3. When it is more or less done, wipe off excess oil with a paper towel. Add the seasonings you mixed in step 1, mix into the pork, and you're done.

Story Behind this Recipe

When I made fried pork for my son, I just used ketchup, but the ginger stir fry I made for adults was tasty with ketchup too, so I wrote it up as this recipe.