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Rich Cream Penne with Soy Milk & Pre-Cut Cheese

Rich Cream Penne with Soy Milk & Pre-Cut Cheese

Even if you don't have special cheese at hand, you can make a rich cheese sauce using pre-cut cheese, soy milk and mayonnaise. 1 serving is 399 calories.

Ingredients: 2 servings

Penne pasta
100 g
Soy milk
9 tablespoons
Pre-cut baby cheese (with Camembert cheese)
4
Mayonnaise
1 tablespoon
Salt and pepper
1/4 teaspoon each
Black pepper
to taste

Steps

1. Start cooking the penne for 9 minutes. You can start Step 2 when half of the cooking time has past.
2. Pour the soy milk into a saucepan. Break up the baby cheese and add to the pan, and slowly melt it over low heat.
3. When the penne has boiled, add to the saucepan. Add the mayonnaise, salt and pepper, mix together quickly over medium heat to thicken the sauce. Then it's done.
4. Serve on a plate, sprinkle with black pepper to finish.

Story Behind this Recipe

I wanted to eat gorgonzola penne, but it's not a type of cheese I normally have in my fridge.
So, I wouldn't say it's just like "penne alla gorgonzola”, but I made this using mayonnaise, my secret ingredient. It always works when I need something to add to a dish.