Fluffy muffins with brie cheese and walnuts.They're not sweet and are suitable to go with a meal.
My daughter made some scones from a cookbook. The combination was delicious, so I tried using it in muffins.
Don't over-mix the batter. It should be runny with a few flour lumps.If the muffins are cold, microwave for a few seconds and they will become fluffy again.
Enjoy Japanese food around the world.