I made these from baked sweet potatoes this time. Peel the skin. If raw potatoes, cut them into 2cm thick round slices and warm in the microwave until softer and then peel off the skin.
In a small pot, add in all of the ● ingredients and warm on low heat while mashing. At this point, taste them and adjust the sweetness and flavor to your tastes.
If you're using a sweet sweet potato, you probably don't need to add sugar. As long as the texture is easy to shape, you can make it as hard or soft as you want. Adjust the texture with milk.
Shape the potatoes and line them on a baking tray.
Coat the surface with egg yolk.
Bake in the oven until golden brown. They're finished.
Story Behind this Recipe
I bought a baked sweet potato but it had no flavor and didn't taste good at all. So I daringly remade it and multiplied the deliciousness! I made a heavenly sweet potato!
The main point is to adjust the amount of sugar and milk based on the size and sweetness of the sweet potato being used. As long as you check the taste during the process, I think it will be hard to mess up.