Purée the tofu. Use a whisk for silken tofu and a food processor for firm tofu. (You may want to add a little bit of water when using a food processor.)
Add pancake mix to the tofu, mix well to combine.
Fold in the chocolate chips.
Line a baking sheet with parchment paper and drop on dollops of dough using a spoon or other implement.
Bake in an oven preheated to 180℃ for 15 minutes, and they're done.
Story Behind this Recipe
I wanted to use up chocolate chips so came up with this recipe. I made these with simple and healthy ingredients.
For the cookies photographed, I used firm tofu and puréed it in a food processor. When using a food processor, you could also add a dash of milk or soy milk instead of water. Nobody will suspect that these have tofu in them.