2 Ingredient Tofu Scones

2 Ingredient Tofu Scones

A delicious, healthy and quick recipe made with tofu and pancake mix!!

Ingredients: 20 scones

Pancake mix
200 g
Tofu (silken or firm)
150 g
Chocolate chips
20-30 g


1. Purée the tofu. Use a whisk for silken tofu and a food processor for firm tofu. (You may want to add a little bit of water when using a food processor.)
2. Add pancake mix to the tofu, mix well to combine.
3. Fold in the chocolate chips.
4. Line a baking sheet with parchment paper and drop on dollops of dough using a spoon or other implement.
5. Bake in an oven preheated to 180℃ for 15 minutes, and they're done.

Story Behind this Recipe

I wanted to use up chocolate chips so came up with this recipe. I made these with simple and healthy ingredients.