Nanohana & Butter Soy Sauce Pasta

Nanohana & Butter Soy Sauce Pasta

This soft and buttery soy sauce is utterly addictive.

Ingredients: 1 serving

as needed
Nanohana (or other vegetables)
3 stalks
50 g
Butter (or margarine)
1 tablespoon
Soy sauce
1 tablespoon
Salt and pepper
a small amount


1. Boil the pasta for 1 minute less than it says on the packet. Add as much salt as you like (though the standard is about 10% the amount of water). Cut the meat and vegetables into edible sizes.
2. Add 1 tablespoon of oil into a pan with the meat and vegetables and give them a quick stir-fry. Add 1/2 ladle of boiling water from the pasta with the soy sauce and butter.
3. Shake the frying pan a little to mix everything up, and once the soup has become a little creamy, season with salt and pepper.
4. Check out Recipe ID: 2140040 for how to make fresh pasta.

Story Behind this Recipe

I got hold of nanohana recently.