Wheat, egg, and dairy-free!! A healthy cake that uses soy flour!! Using the reactive properties of the ingredients, this is an easy and foolproof recipe.
My son is allergic to wheat and egg whites. I wanted to make him a cake, so I experimented with user "Yamako"'s Sakura Cake Roll (Recipe ID: 355953) and came up with this.
Mix everything quickly and pop it in the oven. Since this recipe uses beet sugar the color will be slightly dulled.
Enjoy Japanese food around the world.