Make it hearty by adding mushrooms. The sweet-savory sauce makes it filling! Easy on the budget, and my husband is satisfied! Good for your own lunch, too.
I came up with this recipe, after seeing an idea for a budget friendly recipe on TV. I adjusted the seasonings and ingredients to suit our family.
Don't turn the meat over too often while frying. It tastes better if each side is well-browned.
Enjoy Japanese food around the world.