Bread Maker Milk Butter Bread Rolls

Bread Maker Milk Butter Bread Rolls

Basic and simple milky bread rolls made in a bread maker.
Also good to use for sandwiches or hamburgers.

Ingredients: makes 15

Bread (strong) flour
280 g
50 g
25 g
150 mm
5 g
25 g (about half of one)
Dry yeast
2.8 g
Egg (for coating)
as needed


1. Add the ingredients to the bread case. Put the yeast in the yeast compartment.
2. Separate into 40 g pieces, make into round shapes, and place on a parchment paper lined baking pan. Apply water and allow to rise for 45 to 60 minutes.
3. Once they've increased to twice their size, coat with the egg. Cover the whole thing for a nice glossy finish.
4. Bake in the oven at 170℃ for 10 to 20 minutes and they're complete.
5. You can also make sandwiches. Recipe ID: 2172291.

Story Behind this Recipe

Enjoy as-is or put various fillings inside of them. These are an easy-to-eat size that makes them great for a kid's snack.