A simple dish that can be made in 30 minutes, passed on from the mothers in that region!
This recipe is for borscht from Moldova in Eastern Europe. It was a lot simpler than I'd imagined, so give it a try.It'll warm you up!
Be sure to decide on the amount of salt you want before adding the tomatoes. The acidity of the tomatoes will make it harder to discern the salty flavor.
Enjoy Japanese food around the world.