Halloween Kabocha Squash Pound Cake

Halloween Kabocha Squash Pound Cake

This is great for Halloween or as a gift.
You'll love it once you make it!

Ingredients: 1 pound cake

Kabocha squash
200 g
80 g
50 ml
Cake flour
100 g
80- 90 g
Baking powder
4 g


1. Ingredients.
2. Microwave the kabocha squash for 2 minute 30 seconds. Remove the skin.
3. Strain kabocha squash through a sieve. Add butter, milk and eggs.
4. Add sugar and mix lightly. Also add cake flour and baking powder and mix them using a cut-and-fold motion.
5. Coat the inside of the pan with butter (not listed) and pour in the batter.
6. Preheat the oven to 360°F/180°C and bake for 25 minutes. Turn down the temperature to 340°F/170°C and bake for an additional 15 minutes.
7. Cool down in the pan and serve. Experience the thick and rich kabocha squash taste.

Story Behind this Recipe

This is a family recipe I inherited from my grandmother!
A foolproof and delicious recipe.