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Easy and Quick Mixed Rice with Tuna and Shio-Kombu

Easy and Quick Mixed Rice with Tuna and Shio-Kombu

This is a delicious mixed rice that can be made very easily with everyday ingredients.

Ingredients: 2 rice cooker cups' worth

White rice
2 rice cooker cups' worth (360 ml)
Sake
1 tablespoon
Soy sauce
1 tablespoon
Shio-kombu
25 g
Canned tuna
1 can
Green onions (chopped) (optional)
50 g

Steps

1. Rinse the rice, and fill with water to 1 mm below the 2 cup line.
2. Add the sake, soy sauce, shio-kombu, and tuna (with the liquid from the can), lightly mix, then cook as usual.
3. Once the rice is finished cooking, add the green onions, stir them into the rice, then serve.
4. For cooking 4 rice cooker cups' worth of rice: Fill with water right below the 4 cup line, then double the amount of seasonings and shio-kombu.
5. For 4 rice cooker cups, use 2 cans of tuna; add one can with the liquid, but drain the other can before adding.

Story Behind this Recipe

I created this easy recipe using everyday ingredients.