Cut the ingredients. Cut the chicken into bite-size pieces and sprinkle some salt and pepper.
Put 1 tablespoon of butter and half a tablespoon of grated garlic in the pan before heating. When it starts to bubble, add the meat.
Saute the chicken until both sides of the chicken turn golden brown.
Add king oyster mushrooms, Japanese leek, the rest of the grated garlic, butter and keep shaking the pan while cooking.
Cook for 3 to 5 minutes on medium heat. When the Japanese leek and king oyster mushrooms have wilted, add soy sauce and cook for another 1 minute then it is done.
Story Behind this Recipe
I watched a CookDo commercial and used the garlic-butter sauce meant for king oyster mushroom appetizers on chicken. It was a big hit.
Add the green part of the Japanese leek at the end so the color wouldn't change and would stay beautiful. The point is to use a good soy sauce. I used Kikkoman brand's Freshly Pressed Nama-Shoyu. The soy sauce is mild, so this doesn't make the dish taste too strong.