You can make that famous Italian roll cake at home, without waiting in a long line.
I wanted to try making this popular cake at home.I used cheese cream instead of whipped cream as the cake will keep better with the cheese cream. This makes the cake perfect as a gift.
-If you don't mix the choux pastry batter really well, it won't puff up properly.-The choux pastry easily crumbles when it's freshly baked. So, gently wrap it with cling film to cool.
Enjoy Japanese food around the world.