Beef and Tomatoes Stir-Fried in Wine

Beef and Tomatoes Stir-Fried in Wine

These ingredients go so well together and are delicious! It's like an easy simmered wine dish? Or maybe like hayashi rice (hashed beef stew)? It's a stir-fry with a different spin!

Ingredients: 2 to 3 servings

Beef (thinly sliced)
200 g
Tomatoes (medium), ripe if possible
★Red wine
4 tablespoons
1 tablespoon
★Oyster sauce
1 teaspoon
★Soy sauce
1 teaspoon
★Honey (or sugar)
1 teaspoon
Flour (cake flour)
1 scant tablespoon
Butter (for stir frying)
10 g
Salt and pepper to season
to taste
Garnishes such as herbs or parsley for color


1. Cut up the beef into easy to eat pieces, and sprinkle with a little soy sauce (not listed). Dust with flour just before stir-frying.
2. Slice the onion thinly with the grain. Peel the tomatoes by dunking in boiling water, and take off the stem ends. Cut into wedges. Combine all the ★ flavoring ingredients.
3. Heat the butter in a pan over medium heat. Stir fry the onion until translucent, then add the flour-coated beef and continue stir-frying.
4. When the beef is cooked through, add the tomatoes and the ★ ingredients. Cook over high heat until the sauce has thickened a bit. Taste and adjust the seasoning with salt and pepper to finish.
5. Serve. (The photo above isn't too good, but it actually looks a lot more appetizing.)
6. You can increase the amount of ketchup to make it more saucy and sweet, and eat over rice like hayashi rice.

Story Behind this Recipe

Fukushima, I'm rooting for you!
I thought up a recipe using Fukushima-grown beef and tomatoes.