This luxurious cake contains both grated and cubed apples. You don't need to cook down the apple - use as is.
Since even apples that aren't sweet can taste amazing in cakes, I wanted to come up with a recipe that highlights the natural flavor of apples.
Bring the apple and egg to room temperature before use.Adjust the sugar anywhere from 60 - 80 g depending on the sweetness of the apples.
Enjoy Japanese food around the world.