I recreated the meat-miso taste which was the most popular school lunch item. I used pork offcuts in this recipe. Great for dinner, lunch or bento. You can also rearrange this dish to make miso ginger pork.
I heard that heating the meat slowly makes it tender, so I tried that method.I remembered the taste of meat-miso from school lunch, so I flavored this dish with miso.
Place the meat in a pan before heating the pan.Since you stir-fry without oil, a non-stick pan is suitable.Add mayonnaise on the side if you like.
Enjoy Japanese food around the world.