Just microwave for 5 minutes.A chewy and delicious chocolate cake!!
I made a microwave cake from COOKPAD, but my family said it was a bit dry. So I tried adding milk and changing the amounts of the dry ingredients.
It's good if you mix so that there's no lumps, but it's okay if there are a few.I used pure cocoa. If you use processed cocoa, reduce the amount of sugar a bit.If you use melted margarine or butter in place of vegetable oil, it'll have a better flavor.
Enjoy Japanese food around the world.