Butter and Sugar-Free Banana Cake

Butter and Sugar-Free Banana Cake

This is easily made with pancake mix.
This banana cake has a satisfying texture and doesn't require butter or sugar. It can be eaten without worry even if breastfeeding.

Ingredients: 1 pound cake and 6 cupcakes

Pancake mix
150 g
50 ml


1. Use a fork to mash the banana until creamy.
2. Add the egg and mix thoroughly with a whisk.
3. Stir in the milk.
4. Add the pancake mix and roughly mix it in with a rubber spatula.
5. Very lightly grease the pound cake pan with butter and then dust it with flour. Pour in the batter and release the air pockets.
6. If you don't have butter, you can use margarine or vegetable oil insteadl
7. Bake for 40 minutes at 180℃. Halfway through, cover the cake with aluminum foil so that it doesn't burn. Keep your eye on it and adjust the baking time as needed.
8. I had some leftover batter when just making the pound cake, so I broke up some chocolate and made cupcakes too (for my husband...).
9. Bake the cupcakes at the same time as the pound cake, but take them out after 20 minutes. At that time, cover the pound cake with aluminium foil and continue baking for another 20 minutes.

Story Behind this Recipe

I was given a lot of bananas, so I made this cake since I couldn't eat all of them.
This cake is even good if you're breastfeeding as it doesn't use butter or sugar.