Chili, Avocado, and Eggs Topped Toast

Chili, Avocado, and Eggs Topped Toast

I put avocado and scrambled eggs on bread, topped it with sweet chili cheese, and toasted it.

Ingredients: 1 serving

Sliced bread
1 slice
2 teaspoons
10 g
Salt, pepper
to taste
Sweet chilli sauce
as needed
Pizza cheese
as desired


1. Cut the avocado into 1 cm cubes. Beat the eggs and add salt, pepper and milk. Mix well.
2. Heat a frying pan over medium heat and melt the butter. First add the avocado and then the egg and scramble the eggs until they're half cooked.
3. Spread some of the sweet chili sauce on the bread and top with the scrambled egg. Add more of the sweet chili and the cheese and toast.
4. All done.
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Story Behind this Recipe

I was inspired by another user's recipe to recreate my own version.