These are bite-sized cakes to snack on when enjoying the cherry blossoms. Take a break with this Japanese flavour.
I had some tsubu-an, so I made Japanese style mini-cupcakes with matcha.
Adjust the baking time depending on the size of the molds and the oven. Adjust the amount of tsubu-an to taste. You could also use amanatto instead of tsubu-an.
Enjoy Japanese food around the world.