Curry Pilaf

Curry Pilaf

This is made in a rice cooker, so it's really easy. A delicious curry pilaf with crumbly grains of rice.

Ingredients: 2 rice cooker cups' worth

Uncooked white rice
2 rice cooker cups' worth (360 ml)
3/4 to 1
Wiener sausages
3 to 4
Corn kernels
3 heaping curry spoons' worth
Soup stock cubes
Soy sauce
1 teaspoon
Curry powder
1 tablespoon
Salt and pepper
to taste
Coarsely ground black pepper
a lot
Olive oil
1 teaspoon


1. Wash the rice and add to your rice cooker. Soak in enough water to cover. Dissolve the soup stock in a little hot water, and add to the rice cooker along with soy sauce.
2. If your rice cooker has a marker for "firm" or "sushi rice,"add water to that level. If not, then add just a little less than the regular level for 2 cups of rice.
3. Add curry powder to the cooker, mix and taste. Adjust the seasoning with salt and pepper. Add the coarsely ground pepper and olive oil and mix in.
4. Mince the onion and carrot. Cut the wieners into 3 mm pieces. Add it all to the rice cooker. Add corn kernels too, mix lightly, then start the rice cooker.
5. Once the rice cooker has finished cooking mix the contents up evenly and it's finished.
6. The pilaf is delicious as-is, but it's also really good with Kitchen Tomato Cream Sauce. I recommend it. Recipe ID: 2161842

Story Behind this Recipe

I uploaded a curry pilaf recipe before, but over the years, I've refined the recipe. So I deleted the old one and uploaded this one. This one is delicious.