This soup is made with just tofu, soup stock, and spices.
The delicious soup at my local pasta restaurant seemed quite simple, so I tried to make it!
The tofu may boil over, so adjust the heat as necessary. Unprocessed soy milk is best.Nutmeg is a spice that goes well with many things (meat dishes, food with heavy cream, etc.), so I recommend it.
Enjoy Japanese food around the world.