These are refreshing donuts full of lemon & yogurt! The glossy glaze uses lemon juice, so it's deliciously sweet and sour!
I love donuts with lots of glaze!To make it not just sweet, I added the refreshingly sour flavor of lemon and yogurt.
If you don't have a Vitantonio donut maker, use a donut pan and bake in an oven at 180°C for 15~20 minutes.The key is a glaze full of lemon! This reduces the sweetness for a refreshing and delicious donut!
Enjoy Japanese food around the world.